About Quality Middle east
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Hi,
Please find the attached
BRCGS Food safety lead auditor training planned for 25.04.2021 to
30.04.2021. 9 AM to 5 PM UAE time.
This five-day in-depth course will provide an understanding of
the Standard in terms of the protocol, requirements and how to audit
effectively. Delegates will gain an in-depth guide to the requirements of the
Standard, and learn how to undertake a BRCGS audit, including effective
planning, conducting and reporting of the audit. Auditing techniques will be practiced
and developed, to include the auditor competency skills required of Global Food
Safety Initiative (GFSI) scheme auditors.
Delegates must have a prior working knowledge of quality
management systems and auditing within the relevant manufacturing sector, and
also have completed a hazard analysis and critical control points (HACCP)
course of at least two days' duration.
At the end of the course you will be assessed with an exam.
Successful completion of this course, including the exam, forms part of the
training necessary to become a BRCGS auditor. The steps necessary to complete
your training must be arranged with a BRCGS-approved certification body.
Before the course you must have read and reviewed a copy of the
Standard, which is available as a free download from the BRCGS
Store.
This course is part of the BRCGS
Professional recognition programme.
This course is aimed at:
At the end of the course, you will: