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BRCGS Food safety Issue 08 Certification




BRCGS Food safety Issue 08 Certification consultancy


BRC GS FOR FOOD SAFETY ISSUE 8

BRC Global Standard for food safety developed by food industry experts from retailers, manufacturers and food service organizations. First published in 1998. BRC standard provide a frame work to manage product safety, integrity, legality, quality and operational controls. Issue 8 standard is divided into 9 sections

1.      Senior management commitment

2.      Food safety plan- HACCP

3.      Food safety and quality management system

4.      Site standards

5.      Product control

6.      Process control

7.      Personnel

8.      High risk high care and ambient high care production risk zones

9.      Requirement for traded products

·        BRC IMPLEMENTATION PROCESS

·        GAP ANALYSIS

·        CORRECTIVE ACTION

·        BRC MANUAL

·        PROCEDURE

·        SOPs

·        RISK ANALYSIS

·        BRC IMPLEMENTATION TRAININGS

·        BRC AWARENESS TRAINING

·        INTERNAL AUDIT

·        CERTIFICATION AUDIT SUPPORT

BENEFIT OF HAVING EXPERIENCED BRC CONSULTANT

               We have successfully done 30+ BRC projects in Middle East. All our customers achieved the highest grading.

Benefit of having BRC

  •                Single standard and protocol governing a third party accredited audit.
  •                Independent assessment of a company’s quality and hygiene system
  •                Certified companies can be viewed on BRC GS directory
  •                Comprehensive scope: Quality authenticity legality and product safety
  •                Provide audit options like announced unannounced