HACCP

Hazard Analysis Critical Control Point

GAP analysis against GENERAL PRINCIPLES OF FOOD HYGIENE CAC/RCP 1-1969 and considering local regulatory requirements and find out the deficiency .

Advice most feasible method of corrective action.

Documentation : HACCP Manual,

                                Food safety policy

                                Prerequisite programme and monitoring plan

                                HACCP plan

Record template preparation and implementation

Training

Internal audit

Pre audit guidance

Certification audit support

HACCP training

HACCP Awareness training

HACCP implementation training

HACCP Internal Auditor training

High field approved training for catering manufacturing and retail

HACCP level-1 training

HACCP level-2 training

HACCP level-3 training

HACCP level-4 training