IFS FOOD

Site qualification Study as per International Featured Standards IFS Food Version 6.1 (Gap

Analysis)

Preparation of IFS  Manual

Food safety policy

Food safety and Quality objectives

IFS Procedures and record templates

Process flow diagram

Hazard analysis

HACCP Plan

Risk analysis

Internal audit

Awareness training

TACCP/VACCP as per IFS requirement

Pre Audit Guidelines

Closing the NC raised by certification audit