Highfield Approved HACCP Training

Highfield Level 4 International Award in HACCP Management for Catering

Who is this qualification for?

This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in catering or retailing operations. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a catering business.

How long will it take?

The recommended guided learning hours for this qualification is 21 hours.

Assessment method

This qualification is assessed by a multiple-choice questions examination. 

Highfield Level 3 International Award in HACCP for Catering

Who is this qualification for?

This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.

The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.

How long will it take?

The guided learning hours for this qualification is 8 hours and can be delivered in one day. 

Topics covered

These include understanding the importance of HACCP based food safety management procedures, the preliminary processes for HACCP based procedures, how to develop HACCP based food safety management procedures and how to implement HACCP based food safety.

Assessment method

This qualification is assessed by a multiple-choice examination.