COURSES DELIVERED

BRCGS Food Safety Issue-08 Auditor Training

BRCGS Food Safety Issue-08 Lead Auditor Training

BRCGS Food Safety Issue-08 Site Training

Product Safety Management System 

Effective Hazard And Risk Analysis (HARA)

Environmental Monitoring Course

Hazard Analysis Critical Control Point (HACCP)

Hazard Analysis And Risk Based Preventive Controls (HARPC)

Internal Audit

Risk Assessment 

Root Cause Analysis

Validation And Verification

Vulnerability Assessment For Food Fraud